Epok-Epok Pengantin

I was surprised that I could not find the recipe for this tiny epok epok on the web anywhere and had to asked my friend once again for the recipe, having lost the old copy.

So for any of you who wants to make this tiny baby epok epok, here's the recipe:

Ingredients for the insides
200 gm dried prawns/ anchovies - washed, drained and dry blended
6 cloves of garlic
1 big red onion
1 inch ginger
1 small serai
salt to taste

1. Dry blend the garlic, onion, ginger and serai together.
2. Mix the blended items with the blended dried prawns/anchovies.
3. Fry all the items with a little oil till crispy.
4. Put aside.

Ingredients for the skin
300 gm flour
water
1/2 spoon butter

1. Mix the flour and butter.
2. Pour in the water bit by bit to form a dough.
3. Take a small ball of dough and pree it out with your fingers into a very thin piece of flattened circle. Make sure its very thin or your fried epok epok will be chewy rather than crispy.
4. Put the fried dried prawns/anchovies in a small amount in the centre and fold the circle into two. Pinch the sides into waves.
5. Fry in hot oil and voila! Baby epok epok!